Become a banana master – how to keep that perfect yellow
Bananas are a true super-fruit, but sometimes it feels like they turn from perfectly yellow to brown and mushy in a single day. To prevent this, try these five simple hacks to extend their freshness:
Bananas release a gas called ethylene, which accelerates ripening. Most of this gas escapes right through the stems at the top of the bunch.
What to do: take a piece of plastic cling wrap or aluminum foil and tightly wrap the stems of the bananas. This will slow down the release of the gas, and your bananas will stay firm for a few days longer.
- Split up the squad (separate them from the bunch)
When you buy a whole bunch of bananas, they all ripen at the same time, encouraging each other to brown faster.
What to do: as soon as you get home, carefully separate the bananas from one another. If you store each one individually (and still wrap the stem with foil), they will ripen much more slowly.
If bananas just sit on the counter or in a bowl, the pressure from their own weight quickly causes brown bruises and soft spots on the underside.
What to do: use a special stand or a hook to hang the bananas. When they hang in the air, there is no pressure on the fruit, and the air circulates around them much more evenly.
- The fridge (once they are fully ripe)
The golden rule says you should never put green bananas in the fridge, as this completely stops the ripening process and makes the fruit bitter. However, once the bananas are completely yellow and perfectly ready to eat, the rules change.
What to do: move fully ripe bananas to the refrigerator. Even though the peel might turn brown or even black quickly due to the cold, the fruit inside will remain firm, fresh, and sweet for a few more days.
- Keep them away from “friends”
Certain types of fruit are real “ethylene factories” and will force bananas into hyper-speed ripening.
What to do: never store bananas in the same bowl with apples, avocados, tomatoes, or peaches. On the flip side, if you want a hard avocado to ripen quickly, put it in a paper bag with a ripe banana!
Bonus tip: if your bananas turn too brown despite your best efforts, don’t throw them away. Peel them, slice them, and freeze them – the next day they will be the perfect base for a creamy fruit smoothie or homemade banana nice cream!